8 Unusual Nice Breakfast Must Try When Traveling To Singapore

Singapore is full of strange and wonderful local dishes to try during your stay. Here are 10 Unique and Great Breakfasts to Try When Visiting Singapore.
1. Chwee Kway



A tried and true Singaporean breakfast is a friendly (though invisible, vegan friendly) alternative, often seen in Hawker's Centers in Singapore and Johor. The base is a steamed rice cake topped with chai poh (turn curves) and hot peppers. The younger generation avoids these heavy carb dishes, but it's worth a try tasting the taste of old Singapore.

2. Soft-Boiled (Slurpy) Eggs & Rich Toast


Singapore has one traditional breakfast: soft boiled eggs (you sip from a bowl) and Rich Toast. Remember the good old days when the bread was just white, thinly sliced, and cultivated with butter as a child? Traditionally you will eat your rich toast in this way, but the spread is a sweet coconut flavor with good melted butter. Of course today you can order brown bread, if you must!

3. Bak Kut Teh


There are many stories about the origin of Bak Kut Tea origin, but my favorite is that in the past in Singapore, a hungry beggar came to a street kiosk selling pork noodles and asked for food. The owner of the shop itself is in poverty, but wants to help him, so he boils the rest of the pig bones and throws some cheap spices to taste the soup. And the rest is history!

4. Pomelo Salad


You can not go wrong with a pomelo salad. Pomelo a bit like grapefruit but sweet not sour. It runs fantastically on Asian salads and is a common herb for Singaporeans in their dishes. Try it, it will surprise you!

5. Wanton Mee


Ahhh, Wanton's noodle! The signature dish for East, especially in Hong Kong, this dry noodle is often soaked in sauce with sweet sauce and sliced with pork slices and naughty pangsit (also stuffed with pork) and a small portion of soup is served beside it. Great if you like pork, I guess!

6. Laksa


Laksa curry is an important dish for Singapore as it is a combination of Chinese and Malay elements, of which Singapore itself. It is best known as the peranakan culture. There are many different versions of laksa, so be sure to try some!

7. Popiah


These thin wafers are filled with ingredients such as shrimp, builed eggs, chinese sausage, bean sprouts, carrots, lettuce and turnips that are often served with sweet hoisin sauce and delicious snacks if you are on the go.

8. Fried Carrot Cake


Singaporeans love their fried carrot cake, as are the Malysians. Usually it includes fried eggs served with radish (chai poh) and white radish flour cake.

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