About

Hello, all.

On this occasion, allow me to make an introduction about who I am. My name is Adita Fauzi. I was born in bekasi, 20 May 1989. Currently my family and I live in Jalan Kebon Waru number 75, Tangerang, South Jakarta.

Speaking of hobbies, I have a traveling hobby. I studied in the department of travel agency in Bandung. I have the desire to be able to visit unique places around the world so I can learn a new culture.

Currently I work in a multinational travel agency in Jakarta, in addition to studying in this company, I also want to share it to the crowd through my blog. I hope the information about tourism and travel can provide many benefits for others.

Mmm ... I guess that's all I can say about this introduction. Thank you very much for your attention. I would like to express my gratitude.

Comments

Post a Comment

Popular posts from this blog

5 Wonderful Fresh Non-Alcoholic Drinks to Try in South America

Image
No wonder Central America has many things that offer little bites, whether it be rum, liquor, or a light choice, pilsner beer. However, there are other Central American drinks. Today we showcased some of the best non-alcoholic beverages in Central America. 1. Horchata Horchata is another Latin American drink that varies in definitions and tastes depending on the country. Milk-faced drinks in Latin America usually consist of milk, sugar, vanilla, and cinnamon, although other variations include rice. While travelers at one time usually had to go to cafes to make one made, now they can be found in grocery stores in several countries. 2. Refresco Refresco is the same as it sounds, a refreshing cold drink in Costa Rica. You will find variations around Central America and other parts of the world, as few fruit smoothie, usually made with milk or water, are known by this name in Costa Rica. Fresh local fruit is often used in refrescos including coconut, pineapple...
Read more

7 Most Dirty Objects In Aircraft Cabins

Image
Breaking news: the plane is dirty, but that should not surprise many people who watch thousands of people enter this metal tube and fly for hours from one destination to another destination. But how dirty is this plane, and which part is the dirtiest? The Travelmath website recently sent a microbiologist to swap the inside of an airplane and find the dirtiest one. The result is not pretty and after reading you may be tempted to go into Hazmat's bag while you're on an airplane (or at least carry some antibacterial tissue). 1. Seat Back Pocket Have you ever put a bag into a chair bag in front of you, or what about a food wrapper? Have you ever stopped wondering how in this world they are cleaned up? The simplest answer is that they are not often cleaned and therefore a breeding ground for bacteria. Next time you fly, put your hand down and feel how much dirt and crumbs are there (and then wash your hands immediately) and we guarantee you do not want to keep any...
Read more

5 Most Unique Expensive Foods Can Only Be Found in Japan

Image
1. Densuke Black Watermelon The average cost of the famous Densuke Black Watermelon is about $ 250, but depending on the harvest, the watermelon can cost up to $ 4,000. In fact, there was once the first harvest monster (in 2008) sold in an auction for $ 6,300, making it the most expensive watermelon ever. This rare watermelon is grown in Hokkaido, and only about 10,000 pieces are produced each year. 2. Puffer Fish Have you ever considered eating a poisoned delicacy? You will be amazed to learn that a puffer, or fugu, is prepared in such a way that a small amount of poison is left feeling a little tingling as you eat. Hence, to prepare this in a restaurant, the chef must undergo proper training and obtain a license before preparing the soft dish. So for the beginner, prepare about $ 100 to $ 500 and not to lose, because if everything goes awry, the result will be very horrible. 3. Nakazawa Milk For $ 40 per liter of milk from Nakazawa Foods Japan, ...
Read more